Marvelous Mexico City Cuisine

IMG_2953
The vibrant art, historic monuments and architectural treasures of Mexico City continue to lure visitors in search of inspiring cultural experiences.

IMG_3407

Sampling the country’s culinary treasures is a portal to the past as well.

IMG_3007IMG_3003

 

 

 

 

 

 

Mexico’s cuisine is influenced by centuries of food customs from the indigenous Mayan to Spanish conquerors.

IMG_3304

Today chefs leading the lively food scene in Mexico City add contemporary flair to taste traditions.

IMG_3347

Recently opened Fonda Mayora is set in a park filled residential neighborhood of Mexico City.

IMG_3328

Chef Gerardo Vazquez Lugo and his team of young chefs serve smoked oysters, roast pork stuffed with chorizo and pineapple ……

IMG_3353

…and grilled whole fish presented with black beans, tender blue corn tortillas and a fresh selection of green and red salsas.

IMG_3339

For the adventurous, there’s a sauce spiced with tiny ants. It’s the one on the left in the middle. The little dots are ants. Dig in!

IMG_3336

“Mexican food is a way to get right to the spirit of the country,” said Paco de Santiago with Eat Mexico culinary tours. It’s a taste discovery that defies the stereotypes. “There’s a myth that Mexican food means hard taco shells, sour cream and all spicy food,” said Eat Mexico tour guide Anais Martinez.


IMG_3005
One of the most sought after reservations in Mexico City is at intimate Pujol where internationally renowned chef Enrique Olvera celebrates Mexican ingredients using ancient and modern techniques.

Courses included octopus with ink tostado, smoked baby corn with coffee and chile mayonnaise, a lamb taco with avocado leaf adobo and avocado puree and a suckling pig taco with smoked tortilla, chickpea puree, coriander and red jalapeno. One of the showstopper dishes was a circle of richly bright ‘new’ mole sauce surrounded by a dark and intense ‘mother’ mole sauce made 990 days ago.

IMG_3001

“Mole sauces are made with over forty ingredients including tomatoes, onions, nuts and seeds and not always chocolate as many people think,” said Santiago.
Mexico City Markets

IMG_3093

 

IMG_3105

 

 

 

 

 

 

One of the best ways to leap into local cuisine is to visit a city food market such as the Mercado San Juan where Mexican avocados and limes are piled high, moles come in an assortment of flavors, tortillas are hand made and just caught Pacific coast seafood glistens on mountains of crushed ice.

IMG_3269

Chefs from the St. Regis Mexico City hotel lead guests on market tours including a lesson in choosing the freshest fish and a sampling of Mexican cheeses.

IMG_3292

“This one is like a Spanish manchego,” said executive chef Sylvain Desbois, who leads the hotel’s elegant La Table Krug eleven course Krug Champagne tasting menu.

IMG_3375

The dessert courses (yes there’s more than one dessert) include a salute to Mexican chocolate as warm chocolate sauce is poured over and into a sponge cake shaped like a cacao pod.

IMG_3389

Need more chocolate?

IMG_3164

The Mucho Chocolate Museum of Mexico City is a chocolate lovers dream come true with rooms filled with delicious displays about chocolate history, chocolate agriculture and chocolate cuisine over the centuries.

IMG_3155

Don’t miss spending a few moments of bliss in the little room with walls covered in fragrant deep dark chocolate.

FullSizeRender

I think I’ve found my new home in Mexico City! Truly a magical culinary destination.

IMG_3148

 

 

Share this on: facebooktwittergoogle_pluspinterest

Leave a Reply

Your email address will not be published. Required fields are marked *