Tag Archives: Cruise

Let’s River Cruise 2016

This is how we roll…..on the river!

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If you’ve ever wondered what it’s like on a river cruise then hop on board and take off with me along the Rhone River on the elegant Scenic Emerald. Best part?

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Well there are so many best parts…but if you’re like me  you’ll really relax and enjoy the cruise from morning to night because Scenic is all-inclusive.

IMG_5712That means no pesky bills to sign for shore excursions or adult beverages.

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Pop goes the Champagne from breakfast to bed time.

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All aboard who’s going aboard!!!!

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The first difference you notice is that the river ship glides along calm waterways instead of riding choppy seas often associated with ocean cruising.

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These long sleek ships built to transport passengers along wide European rivers, past picturesque villages and vineyards are gaining momentum as a sought after vacation experience.

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Virtuoso ranks river cruises in the top five 2016 travels trends.

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On a seven-day cruise on the Rhone River in France aboard the Scenic Emerald, I discovered many delightful advantages of traveling by river.

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The pace is leisurely with pastoral scenery in view from large windows or on open decks.

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There’s an impressive display of crew navigation as the ship traverses river locks with only inches to spare on either side of the ship!

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On the top deck you can chat with the Captain as he guides his Scenic “Space Ship” carefully through the locks.

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Please don’t try to distract him.

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Another bonus for travelers ready to explore, when docked in town you’re in walking or biking distance to most of the sights.

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Scenic provides electric bikes for passengers to do solo exploring and get some exercise.
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Your castle or mine?

In Arles…..or Arlys…

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…we walked in Vincent Van Gogh’s footsteps.

IMG_5088The wharf here inspired the artist’s iconic painting “Starry Night.”

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The bakeries in Arles inspired me; where fresh strawberry tarts are a culinary work of art.

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France on the Menu

On board the Scenic Emerald, meals feature the regional foods and wines of France with many of them produced in the Rhone River valley.

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Menus are hyper-local with cheese selections changing to include varieties from the area we were cruising through that day.

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Don’t know the difference between a goat’s milk Rigotte from Lyon and a cow’s milk Charolais from Burgundy? Join the cheese class with a dozen French cheeses to sample.

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Adding to the laid-back luxury, wines and cocktails on Scenic cruises are all inclusive. Pop some bubbly for breakfast and end the evening with a cordial in your coffee. It’s all part of the gastronomic experience included in the fare.

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For passengers craving a deeper dive into what’s for dinner, executive chef Tamas Kiss leads a tour through the bustling Les Halles market in Avignon.

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He chats with butchers and bakers and offers sample tastes of local breads, cheeses, and produce of Provence.

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“It was great to see the foods of summer,” says Kiss.

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“But now it’s autumn and there are exciting new things like mushrooms and different olives in the market.”

IMG_5091Chef Kiss caps off the visit with a tasting of freshly shucked oysters.

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Hey look! Someone found a pearl!!!

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Meanwhile back on board the Scenic Emerald things are really cooking!

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It’s literally all hands on deck to provision the ship as boxes delivered to the ship in Avignon are loaded into storage areas near the galley by all of the crew. Even the bartenders, housekeepers and piano player help in the ‘bucket brigade’ to get the groceries on board!

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All of this exceptional teamwork leads to exceptional meals from beautiful buffets…

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…to elegant dinners.

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Breakfast, lunch and dinner are highly anticipated adventures for the palate.

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This Scenic culinary team is serious ……

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…..without taking themselves too seriously!

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Thank you Chef Tamas Kiss. You can take a little break now.

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The menus are inspiring and exciting and miraculously appear from this tiny galley!

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One evening we’re treated to dinner featuring dishes from the great chefs of France.

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Your every whim from sushi to sensational desserts are on the Scenic menu.

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Baked Alaska? Of course!

Late night craving for BLT with fries? Whoops, that was for me after a night of dancing to the late night disco music. (:

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From artichoke truffle soup to whole roasted lamb, menus are marked with indications to alert those with food allergies. Even more good nutrition on the “Vitality Corner” vegetarian menu with entrees such as bulgur risotto with mushrooms, sun dried tomatoes and spicy basil salad.
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As the river flows …..

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so do the fabulous foods and wines on Scenic.

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Maybe just one more small glass of rose….
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Fine Tuning Cruise Fare


Ahoy there from the Sunny Med!

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Hello from the Nieuw Amsterdam, one of the elegant ships of Holland America Line, as we sail on a 12-day dream cruise from Venice to Barcelona with many exciting and beautiful ports of call.

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View of the Nieuw Amsterdam from one of the ship’s tenders. Port of Kotor in Montenegro.

On the Menu Out to Sea

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Small plates are making big waves in cruise ship cuisine. From tiny dishes of mozzarella with fresh tomato or hummus with feta cheese, dolmades and olives, an artfully arranged selection of tastes from breakfast to late night snacking is set out for passengers dining casually in the Lido Market on Holland America Line ships.

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There’s no shortage of comfort food favorites such as roast beef and mashed potatoes and vacation treat foods including burgers and fries.

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But gone are the serve yourself steam table vats and buffet style trays that passengers used to fill to capacity.

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How about a Mediterranean meze plate?

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Now at each step of the way from the salad bar to the hot entrees, members of the culinary team smile and place what you want on a plate and hand it to you.

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The salad bar is a fresh cornocopia of creative ingredients

Prettily packaged sandwiches such as chicken salad with arugula on freshly baked multi grain bread take the place of a deli concept where you’d typically stand in line.
There are three distinct dining advantages here.

-Fewer people handling the food improve food safety. -Portion control allows passengers to enjoy a wider variety of tastes and decreases food waste. -And because the culinary staff create and garnish the plates they look much better for your vacation food photography.

Foodies at Sea

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My recent vacation on the Nieuw Amsterdam to celebrate a rather big birthday served up a bucket-list Mediterranean itinerary and a peek into current cruise fare philosophy.

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So much fun to dress up at night and enjoy dressed up dishes.

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I took notice that menus afloat from the elegant Manhattan Dining Room to made-to-order thin crust pizzas on the pool deck reflect dining trends ashore.

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There’s a sushi bar in Asian inspired Tamarind and shared platters of salumi and pastas at Italian themed Canaletto.

Popup dinners such as a special evening of dishes from famed New York restaurant Le Cirque add more glamour to gourmet meals in the Pinnacle Grill.

Lobster salad with grapefruit is a Le Cirque classic.
Lobster salad with grapefruit is a Le Cirque classic.

Specials on the Distant Lands menu connect to the local cuisine of each port of call. While docked in Dubrovnik, I sampled Croatian foods onboard including pastry stuffed with seasoned beef, meatballs with coriander sauce and a flaky cheese pie called Burek Sa Siron.

Croatian traditional dishes served with view of Croatia!
Croatian traditional dishes served with view of Croatia!

Chefs’ cooking demos and mixology classes add extra entertainment for food lovers on board.  After completing a series of four mixology classes you get a diploma!

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Nice work guys!
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Of course I joined the class!!

Galley Ho!

A behind the scenes tour of the ship’s gleaming galley leads guests everywhere from the dishwashing to dessert stations.

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I learned that 137, 000 pounds of fresh vegetables are consumed by two thousand guests in a typical week.

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Oh, and nearly 1700 pounds of butter.

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“At the start of the week passengers eat a lot because they’re excited about all of the choices,” says Martin Van Winden dining room manager of the Niew Amsterdam’s Pinnacle Grill “Then we do see a decline in food consumption as the cruise continues.”

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The elegant Pinnacle Grill on the Nieuw Amsterdam.

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Ship Shape

Special diet requests and food allergy concerns are taken seriously with gluten free choices and creative vegetarian fare such as barbecue tofu with creamy grits one day for lunch.
While there’s a fabulous fitness center and spa on board, my chosen exercise was taking the stairs instead of the elevator.

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When you walk up and down from deck 2 to deck 11 a few times a day it’s a work out. Especially when realizing you’re looking for a place that’s aft when you’re at the stern so have to walk another five minutes. Then you forget something in your stateroom……we racked up a lot of steps!

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There were 2300 passengers on board for the 12-Day Mediterranean Romance Cruise on the Holland America Line Nieuw Amsterdam.

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Actually the liveliness of this shared community at sea added so much enjoyment to the journey.  Traveling with my friend Liz McDermott, we never felt that any space was crowded or had to wait for a drink! We even got to meet Captain Edward G. Van Zaane for a special tour of the bridge.

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Did you know there are no paper navigation maps anymore? But still a tradition of handsome Captains at sea.

Now, how about a recipe from Allen and Antonio, our favorite bartenders and the “professors” of the mixology class series on board? Bon voyage!

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Chocolate Martini

Garnish chilled glass with chocolate sauce in swirled pattern

Shake 1 oz Vodka with 1 oz Creme de Cacoa White in a cocktail shaker with some ice.

Strain and pour into the glass.

Enjoy and you’re on your way to earning your very own bartender certificate.

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Stay tuned as we set sail for more foodie destinations on shore in my next blog post.

A cruise is a great way to explore and discover the traditional foods, exemplary eateries and exciting markets in ports along the way.

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Liz and I stumbled upon one of the best lunches of our lives at the tucked away and affordable Dior restaurant in St. Tropez. More to come……

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