Tag Archives: Leading Hotels of the World

Explore Ireland’s Countryside in Style

Irish Countryside Serves Up Local Fare and Active Outings

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It’s the weather that keeps the Emerald Isle so green, the gardens lush and the creamy dairy products so delicious.

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“It’s a soft day,” said Damien Bastiat general manager of Ballyfin hotel, an elegantly restored country estate set in the middle of Ireland.

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Bastiat was referring to a gentle mist of rain calling for a light jacket but not enough to require an umbrella.

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He led us on a tour to explore the walled gardens and expansive landscaped grounds including a climb up a stone tower built as an architectural folly.

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The formal kitchen gardens boast a gourmet grocery of vegetables, herbs, apple trees, and even artichokes.

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“Irish producers are just starting to promote their own,” said Ballyfin executive chef Michael Tweedie.  His ‘garden to plate’ menus star farmhouse cheeses, and yogurt from Irish dairies, shellfish and sea salt from the coast, eggs from the estate and Thomas Salter’s free-range pork from a nearby farm.

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“It’s nice to meet the farmers and hear their stories,” said Tweedie.

Just the right touch of Irish butter or cream adds indulgence to lovely desserts at Ballyfin.

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More local tastes include braised lamb from Kilkenny with wild garlic, mint and peas.

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(Nutrition note: Irish sea salt is very salty so you only have to use a little to add flavor to foods. I bought the adorable little silver butter dish below at the Ballyfin gift shop. Had to have it. Helps you savor butter’s flavor even more.)

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To the Manor!

Step inside Ballyfin’s neo-classical manor house…

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….originally built in the 1820’s, and step back in time for cocktails in the Gold Room overlooking the lake or the library with a secret door that opens into the glass conservatory.

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Guests can time travel to dinner by donning formal wear from the hotel’s collection of period costumes. I felt as if I’d burst into song. Must have been the song bird perched on my head.

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More echoes of history: Ballyfin spent time as a boy’s boarding school.

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The hotel’s serene indoor swimming pool sits in what was the student’s (no doubt raucous then) dining hall. Ballyfin is truly a magical place where you can escape the world and enter your own surrounded by peace and grace.

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Irish Country Estates: Gardens and Guns 

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Clay shooting at Ballyfin. Pull!!!
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Walk this way…with a falcon at Ashford Castle.

 

 

 

 

 

 

 

 

 

What’s a country estate experience without a few sporting activities?

Now let’s visit dreamy Ashford Castle. 

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Crystal clear waters of Lough Corrib

 

 

 

 

 

 

 

 

 

 

 

 

 

 

At stately Ashford Castle (a member of Leading Hotels of the World) on the shores of Lough Corrib in southwest Ireland in County Mayo guests can golf, fish, learn archery, shoot at sporting clays or try their hand (safely cloaked in a leather glove) at Ireland’s School of  Falconry.

 

 

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Dating back to the 13th century, Ashford Castle with soaring turrets, stone towers and sunken gardens…

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is now brought to life for today’s travelers (who want luxury and technology) with a loving restoration led by Beatrice Tollman of the Red Carnation Hotel Collection. The restoration brought a new roof, new windows and interiors lavish with antique filled guest rooms and a luxurious spa and indoor swimming pool. Details of the decor are a joy to discover such as the tiny tassels on the canopy over the bed in my suite.

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There’s a wine cellar to explore and taste a world of vintages and then join the guests for dinner in the elegant George V dining room where the table is set in luxurious style.

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…..or hide away in the casual and cozy ( yes!) Dungeon restaurant.

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For a taste tour of the Irish countryside, sample woodland mushroom soup or the wild game terrine with plum gel and purple potato chips…and salmon of course!

A full Irish breakfast at Ashford Castle includes the luxury of baked ham served to you from a silver and mahogany trolley.

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Did I mention the ham cart? (:

Good thing there are 350 acres of land to explore on horseback, by bicycle or via running shoes before the next enchanting Irish meal. More salmon please…..

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But perhaps my most precious memories from my trips to Ireland are those of the friendly Irish people who laugh, tell a story and make you feel at home in their home.

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I’ll be back Ireland….or my name isn’t Carolyn O’Neil!

 

 

 

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Green Light for Tourism Ireland: Delicious Dublin

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There may be a touch of rain as you stroll the storied streets of Dublin, but the Emerald Isle is enjoying sunny times in tourism.

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Restaurants, hotels and attractions are teed up to greet visitors with their legendary Irish charm, including new enthusiasm for sharing Ireland’s culinary scene.

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A survey conducted by The Leading Hotels of the World found that 89 percent prioritize culinary experiences as a main motivation for travel, and Ireland is set to satisfy.  Survey here. 

There are lively pubs to enjoy folk music…

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I thought this place looked O’good.

…..a pint of Guinness, perfectly poured…

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with traditional Irish stew or Cottage Pie…

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Or Hey! even gluten-free fish and chips!

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One of the most popular taste tours in town is Dublin’s own Guinness Storehouse…..

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…..where visitors learn how the world famous brew was born and continues to be the best. And I had my first sip of Guinness ever. Honest.

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I really got into being a Guinness fan.

Cafes, bars and restaurants within the Guinness Storehouse (including a bar with floor to ceiling glass panoramic views of Dublin)

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……serve up food and beer pairings, of course. Including the perfect pairing of oysters and Guinness.

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Or maybe you’d rather indulge in chocolate dessert…..paired and made with Guinness. 

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But the big draw for those who go to for the gastronomy is the local-meets-modern cuisine created by Dublin’s innovative chefs.

Dynamic Dublin Dining 

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Cosmic Apple with Pistachio Dessert  at  Michelin Two-Star Restaurant Patrick Guilbaud in Dublin exemplifies contemporary Irish cuisine.

Irish Art at the Table

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Art Afternoon tea in the elegant Georgian Drawing Room at The Merrion Hotel Dublin (a member of Leading Hotels of the World) surprises guests with intricate little cakes by executive pastry chef Paul Kelly designed to mimic paintings in the hotel’s extensive collection of 19th and 20th century Irish and European art.

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Kelly, a judge on Ireland’s TV series The Great Irish Bakeoff, paints and sculpts with confections to create edible works of art.

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Stepping into this hotel is a step back into Irish history. Originally built as four townhouses in the 1760’s, the Merrion preserves old world architectural charm with antiques and landscaped gardens enhanced by modern luxuries including a spa and swimming pool.

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At the hotel’s Cellar Bar you can tuck into Irish Halibut with Dublin Bay prawn broth, barley and peas for lunch and walk to nearby Trinity College or St. Stephen’s Green.

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Return for dinner at two-star Michelin ranked Restaurant Patrick Guilbaud….

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…where Ireland’s beef, lamb, and seafood are globally inspired in dishes such as Turbot Poached in Aromatic Milk
 with Leeks, Ginger, and Yuzu Hollandaise. Now these are delectable lucky charms…..

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Modern-Day Dublin

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If you crave a contemporary perch in Dublin then head to the trendy Docklands district, the Irish home of Facebook and Google and The Marker, an ultra modern hotel (and member of Leading Hotels of the World) with hip lobby lounge, sleek brasserie and panoramic city-views from the roof top garden.

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Enjoy a sunset cocktail on the rooftop over looking the Dublin skyline and country hills in the distance.

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Then watch out! Things can change in seconds as clouds roll in and pelts of hail fall from the sky!

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But in the time it takes to enjoy that last sip of Champagne the Marker staff doesn’t miss a beat picking up cushions and guiding guests to the elevator where dinner waits below in the The Marker’s chic brasserie.

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Executive chef Gareth Mullins pleases palates seeking healthy alternatives such as a green salad with Broccoli sprouts, bee pollen and wheatgrass.

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The menu also celebrates the rich tastes of Dublin Bay lobster with Irish country butter and locally raised Wicklow Lamb with delicious dots of a savory sauce of roasted onion and stout.

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Next post from the Emerald Isle adventure takes me into the Irish countryside for elegant and exciting outdoor pursuits. Oh, and several tastes of Ireland’s fabulous farmhouse cheeses.

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Where are my falcons????!!!

 

 

 

 

 

 

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